Tuesday, March 30, 2010

Small brunch - big taste though

Good morning - thank you for stopping by. I wanted to serve up a quick and simple brunch item with morning coffee - did NOT want to use a lengthy recipe so I looked in the fridge and saw a good option. Crescent Dinner Rolls - this product has got to be one of the best on the market. It is so versatile - you can do most anything with it. I mixed soft butter with cinnamon and sugar mixture and spread (not all the way to the edge PLEASE) it on one half of the perforated section placed on a baking stone or parchment paper. On top of this I spread a thin layer of orange marmalade and placed the top portion of the CDR and sealed the edges. Bake at 375 until golden brown. Let cool if you have the patience, slice in long strips and enjoy with a cup of your favorite breakfast blend.


  1. Looks tasty Bettie! Reminds me of the recipe Melanie shared with us but she used cream cheese with the fruit instead of softened butter...

  2. This looks delicious, Bettie, and so pretty on your silver tray! Yum!


  3. That is simple! I would use lemon curd instead of orange marmelade, but wouldn't that be fun to serve yours with a Winnie the Pooh book?

  4. What time is brunch....???? I'll be right over! Looks yummy!!!